Technological line for yoghurt processing

This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request).
The equipment allows the following processes:
cooking (at atmospheric pressure or vacuum)
homogenization
mixing
pasteurization
Examples of produced products:
Yoghurt with pieces, cream and other dairy products
Jams, marmalades, pickled jars
Juices, sauces
Soups and semi-finished products
The line consists of the following devices:
Main boiler/cooker
Inline Homogenizer
Heat exchanger
Hose pump - operating and maintenance instructions
Storage tank with a stirrer with Teflon scrapers