Wheat flour high (TOP) grade:
Ash content, max - 0,55%;
Humidity, max – 15%
Protein, min – 10.3%
Gluten, min – 25%
Whiteness, min – 57
Number of fall, min. - 300
Color – white with yellowish tinge
Smell – normal
Wheat flour first grade (Russian GOST):
Ash content, %, max - 0,75
Whiteness, min -