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The premium (top, highest, high quality) flour is wheat flour, which consists of particles of endosperm, finely ground (0.1-0.2 mm), with predominantly endosperm of the inner layers.
You can distinguish it in the following way: if you rub several fingers, you will not feel any grains. Wheat flour
Volume - 50000t
Delivery type - FCA/DDP/EXW/CIF
Wheat flour, produced by LLC "Mulino", has a strong gluten and smoothed particle size distribution and good baking properties. Products made her have a good volume and a fine-developed porosity. Flour from the "Mulino" - light, thin, white with a
The company MarculeshtiCombi at present time we are able to offer to you the following goods:
1. Corn DDGS
Origin – Moldova
Type of shipment - By truck
Packing – Bags 35 Kg
Price on conditions FCA – 170 EUR/MT
2. Crude Soybean Oil
Origin – Moldova
Type - Crude, non degummed
Type of shipment - By
Flour produced from soft wheat, is highly nutritious, rich in protein, vitamins and easy to digest. Our modern production enables to produce high quality products, extra, first and second grades.
Packing in 50 kg and 25 - kilo bags or according to your request.
Wheat flour first grade/class is very popular among modern housewives. Its distinctive features include the presence of a small amount of ground shells of grains. By the way the number should not be more than 4%. Such an impurity has a direct effect on the color of the flour, since it has a
Description by Manufacturer
Calorific value ca. 49kW/h per kg, Bulk density not less 600 kg/m3, Diameter 8 mm, Length 5-40 mm. Total moisture as received max 10%, Ash 0,5 %, Melting ashes not less 1200 Co, Moisture content 10%, Mechanical Durability 98%.
Raw materials (sawdust, etc.) enters the
DDGS (Distillers Dried Grains with Solubles ) 35%. Corn DDGS is a by-product of the alcohol industry. It is obtained in the production of bioethanol, which is used as a fuel additive. It can also be a partial replacement for soy flour or other protein sources. Soluble Dehydrated Grains (DDGS) are a
Actually Moth (Vigna aconitifolia) is a bean. It is grown in India and Pakistan, But mainly in India. Moth flour is obviously grounded version of these Moth beans. Moth Beans are very useful. They are used to make Dalia ( or Bulgur), which is ready-to-eat food for North Indians
La Esmera snacks are characterized mainly by delicious taste, the best quality, variety of shapes and flavors - everyone will find something suitable for themselves! What is more, all the above features are enclosed in unique, eye-catching packages.
It is worth highlightning that all of these
Wheat bran is made up of unsorted and shell flour wheat grains. Range of these products is represented feed bran and bran for food industry. Bran can be pelletized and granular.
Packaged in bulk, bags of 50 kg or according to your request.