Ginger Grade A Fresh ginger Storage temperature....12 - 15°C Broken...0.01% Max. Cracks on the skin....0% Max. germination increase....0.0% Max clean.....99.9% Insect or fungus.....0.00% Max PACKING: Main packing: 10kg/carton, 5kg/mesh bag, 10kg/mesh bag, 20kg / mesh bag,