A new version of colloid mill that provides perfect grinding, dispersing / emulsifying and homogenizing various products in the production of pastes, creams, suspensions and powders.
his is our...
In stock !!!
Turbo multi-zone tempering machine is used for tempering in a thin layer of glaze, chocolate, creams due to the formation of stable β-crystals of cocoa butter.
The machine has the...
Vegetable Fruit puree making machine is the ideal solution for medium-size production.
Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process...
A universal cooking kettle with a stirrer for mixing, stirring, and thermally processing food products, cosmetic emulsions, creams, sugar pastes, and much more.
• Easily removable adjustable...
The universal conveyor fryer allows you to fry a wide range of products such as: nuts, chips, chicken wings, chicken nuggets, patties, pies, schnitzels, french fries, snacks and other products ...
A new version of the machine for peanut butter production, that can be used to make all types of nut pastes / butters.
To buy the peanut grinder or to request additional details, please contact us...
We offer technology of production of condensed milk method
recovery of powdered milk and mixing with sugar for creating a
supersaturated solution without the need evaporate excess
amount of...
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm...
Our continuous oven is designed for excellent baking results on the smallest of base measurements. It’s a universal device that bakes perfectly and helps your snack business create faster service...
The FBF frozen blocks flaker is intended for flaking of frozen blocks of meat, fish and poultry (including with bones), as well as frozen blocks of juice, butter, margarine and similar products...