Vegetable Fruit puree making machine is the ideal solution for medium-size production.
Regulator ensures easy operation of Normit CUT 150 and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time.
Adjustable cutter mixer, producing high-quality results, it can be implemented in many sectors in the food industry, such as confectionery, chocolate, ice cream, food, bakery or ready meals.
Cutter Mixer - Suitable products:
thermal cottage cheese
filled confectionery, desserts
cream, whipped cream
Vegetable puree making equipment - Design:
The device has a hygienic construction - no dead zones.
The mixer is specially designed to help mixing of the knives.
The equipment is vertically tiltable - the construction is made to allow the agitator to move vertically.
The container is designed so it can be tilted.
The tiller is multi-level and the container is fitted with a lower valve (without a blind zone).
The draw of the container is aimed by gas struts, so the operation is simple.
Simple and versatile fruit puree making machine
Normit CUT 150 is a multi-functional cutter /mixer. It is able to produce a wide range of food products instantly with
high quality results. The Normit technology is efficient and convenient: it enables running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of food product in a single unit. Normit CUT 150 standard version is equipped with a special tank cavity for hot or refrigerated fluid, which is beneficial when cooking up to 95°C or for cooling the product indirectly and effectively. Using the optional temperature control system, uniform and mild cooking is possible, preserving the natural smells and flavours of the ingredients. Normit CUT 150 can also be implemented in other industries such as herbal, chemical and cosmetic sectors for crushing, emulsions and making creams.