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The mung bean, alternatively known as the green gram, maash, or moong , is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia
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Grown on the iconic island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this beanis low in acidity and produces a rich, buttery brew with a sweet, fruity aroma. It does not contain the same earthiness indicative of most Indonesian...